![]() ![]() In bulk, the main ingredients in all these drinks are espresso and milk. It was invented by a Nestle representative who made a drink for kids by mixing chocolate, instant coffee, and milk in a milk shaker. And instead of Italy, the roots of the frappe go back to Greece. Out of the three, a frappe is the newest member in the line of coffee-based drinks. ![]() The name supposedly comes from the port of Al Moka in Yemen, which was one of the earliest trade centers for coffee beans. It is assumed that the invention of cafe mocha happened in Italy, like most other espresso-based drinks. Mochaccino, or mocha for short, is the drink you get when you combine expresso, chocolate, and milk. Since then, this drink has spread in popularity throughout different parts of the world and has seen numerous variations. According to the Oxford dictionary, William Dean Howells first coined this term in 1847.Ĭoffee author Kenneth Davis credits America for the commercialization of caffe latte, despite its ancestral home being Italy. The term caffe latte translates to “coffee and milk”. Origin LatteĪs with most espresso-based drinks, the roots of the latte can be traced back to Italy since this is where espresso became popular. They all use a shot (serving) of espresso as their base. And latte, frappe, and mocha are variations of espresso. But espresso is the thicker, more intense flavored version of the two that is more popular in Europe. ![]() Secondly, a quick word on espresso and coffee. Featuresģ distinct layers, usually with artwork on topģ distinct layers have a chocolate layer. Mocha: Differencesīefore we start with a comparison, here is a cheat sheet to help you out. ![]()
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